Summer Rhubarb Bread

I like this recipe because it reminds me of how we used to pick Rhubarb sit at the table and dip it in sugar and eat it. Yumm

Rhubarb Bread

1 1/2 cup (packed) brown sugar
1 tsp vanilla
2/3 c salad oil
2 1/2 c flour
1 1/2 c diced rhubarb
1 egg
1/2 c chopped nuts
1 c sour milk (milk with a little vinegar)
1/2 c sugar
1 tsp salt
1/4 c butter
1 tsp soda

Mix all ingredients except sugar and butter together. Place in 2 greased loaf pans. Mix sugar and butter and sprinkle over loaves. bake at 325 for 1 hr and 15 minutes

I suggest slicing bread and serving with butter and a little strawberry jam.


: Note: You can eat Rhubarb raw..just not the leaves they are poisionous.